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8 oz/225 g fresh whole mushrooms
2 medium zucchini, cut into 1-inch/2.5 cm slices
1 red bell pepper, cut into 1-inch/2.5 cm slices
10 cherry tomatoes
1 1/2 tbsp/22.5 mL Watkins Garlic & Parsley Grapeseed Oil
1 tbsp/15 mL Watkins Italian Seasoning
1 tsp/5 mL seasoning salt
1 tsp/5 mL Watkins Black Pepper to taste
Grated Parmesan cheese to taste
Toss first 7 ingredients together in a large bowl. Thread vegetables on metal skewers; grill until crisp and tender. Sprinkle with Parmesan cheese.
Black Pepper, Pure Ground, 2 oz.
Garlic & Parsley Grapeseed Oil
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