Combine spices in a small bowl.
Rub both sides of fish with spice mixture; drizzle on lime juice.
Allow fish to marinate for at least 30 minutes.
While fish is marinating, prepare all the necessary toppings and set aside.
Fry fish in Watkins Garlic and Parsley Grapeseed Oil over medium heat.
Cook until fish is cooked through and tender, about 3 to 5 minutes per side.