1/2 cup/125 mL ketchup
1/3 cup/80 mL apple jelly
2 tbsp/30 mL barbecue sauce
1 tbsp/15 mL (divided) Watkins Chili Powder
8 chicken quarters (remove skin if desired)
2 tsp/10 mL seasoning salt
2 tsp/10 mL Watkins Garlic Powder
Combine ketchup, apple jelly, Barbecue Sauce and 1 tsp/5 mL of Chili Powder; set aside. Rub both sides of chicken with a combination of Seasoning Salt, Garlic Granules and remaining Chili Powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time.