1 cup/250 mL packed brown sugar
1 cup/250 mL sugar
2/3 cup/160 mL butter or margarine, softened
2 1/3 cups/580 mL all-purpose flour
1 can (15 oz/425 g) pumpkin
1/2 cup/125 mL water
1 tbsp/15 mL Watkins Pumpkin Spice
2 tsp/10 mL baking soda
1 tsp/5 mL salt
1 cup/250 mL mini semi-sweet chocolate chips
Cream together sugars, butter and eggs in large mixing bowl. Add flour, pumpkin, water, Watkins Pumpkin Spice, baking soda, and salt; mix well. Fold in chocolate chips. Pour into 3 greased and floured 8 1/2 x 4 1/2 inch/22 x 11 cm loaf pans. Bake at 350°F/180°C for 40 - 45 minutes or until bread tests done. Cool in pans on wire rack for 10 minutes; remove from pans and cool completely. Wrap in plastic wrap and store in refrigerator.
Makes 3 loaves, 30 servings.