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Caramel Apple Dip

Caramel Apple Dip


Ingredients

1 package (8 oz/227 g) cream cheese, softened

1/4 to 1/3 cup/60 to 80 mL brown sugar

1 tsp/5 mL Watkins Original Double-Strength Vanilla

1/2 tsp/2.5 mL Watkins Caramel Extract

Apples or pears, cored and sliced

Directions

Blend first four ingredients using electric mixer. Use as a dip for apple slices.

Makes 1 cup/250 mL.


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