Also known as potassium bitartrate, cream of tartar is often used to stabilize egg whites and whipped cream in baking. Cream of tartar can also be used to activate baking soda.
For over 100 years Watkins has been going the extra mile to find the very best of the world’s herbs and spices.When you buy spices from Watkins you get the taste of the world brought to your door step. Our all-natural spices contain only the highest volatile oils and are packaged so that you can enjoy them at optimum freshness.
(2.82 oz/80 g)