Size: 2 fl oz
Reviewed By: Sandi Tucker-Stanbro
I have a wonderful maple-bacon cupcake recipe and used a store-brand maple extract the first time I made them. They were good and certainly enjoyed by my family. I was in Wal-Mart one day and saw they carried Watkins Maple Extract and knowing their quality, I opted to spend a little more and try it. The next time I made my cupcakes, I used the Watkins maple extract. The difference was visibly noticeable. The extract was darker, thicker and smelled stronger. My cupcake batter was also thicker with a richer smell. Suffice it to say, those eating the cupcakes raved about them, and I vowed that day to never use another brand of extract for any of my baking.