J.R. Watkins - Handcrafted in the USA Since 1868 ...  Naturally
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Maple Extract, 2 fl. oz.


Product Details

Item #60436

Get pure maple flavoring without the calories when you add our maple extract to desserts like oatmeal cookies, carrot cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, muffins, pancakes and French toast batter.



(2 fl oz/59 mL)


  • Complete Product Ingredient List

    Water, propylene glycol, glucose syrup, natural and artificial flavor, caramel color, sugar.

    Eau, propylène glycol, sirop de glucose, saveur naturelle et artificielle, colorant caramel, sucre.


Overall Rating: 3 review(s)

Review Location Rating


    Size: 2 fl oz

    Reviewed By: Rachel Oickle

    I love the maple extract , it is sooooo good in fudge, pancake batter a drop in your coffee, in or on anything you want a true maple flavor. I caution though if you make maple fudge you make sure you are going to give someone some or you'll be like me and eat the whole pan because its that good.!


  • Excellent tasting extract with a big flavor.

    Size: 2 fl oz

    Reviewed By: AudreyRyan

    This is an excellent tasting extract that really has a big and authentic Maple flavor. It is excellent in baking, cooking, chocolate, lattes, etc.


  • Amazing Extract!

    Size: 2 fl oz

    Reviewed By: Sandi Tucker-Stanbro

    I have a wonderful maple-bacon cupcake recipe and used a store-brand maple extract the first time I made them. They were good and certainly enjoyed by my family. I was in Wal-Mart one day and saw they carried Watkins Maple Extract and knowing their quality, I opted to spend a little more and try it. The next time I made my cupcakes, I used the Watkins maple extract. The difference was visibly noticeable. The extract was darker, thicker and smelled stronger. My cupcake batter was also thicker with a richer smell. Suffice it to say, those eating the cupcakes raved about them, and I vowed that day to never use another brand of extract for any of my baking.