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Made with the world’s finest vanilla beans, our Baking Vanilla Extract is the original double-strength formula designed to hold-up to baking and freezing. With extra rich flavor this extract enhances everything from chocolate chip cookies to cakes with premium flavor.
Cultivated from vanilla orchids, the vanilla bean is known for its rich, distinctive flavor and scent.
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Water, glucose, propylene glycol, vanilla extract (alcohol, water, extractive of vanilla beans), alcohol (8.25%), artificial flavors, caramel color. Contains Sulfites.
Eau, glucose, propylène glycol, extrait de vanille (alcool, eau, extraits de gousses de vanille), alcool (8,25 %), saveurs artificielles, caramel. Contient sulfites.
Water, sugar, propylene glycol, vanilla extract (water, alcohol, extractive of vanilla beans), alcohol, artificial flavors, caramel color / eau, sucre, propane-1,2-diol, extrait de vanille (eau, alcool, extraits de gousses de vanille), alcool, saveurs artificielles, colorant caramel
Water, glucose syrup, propylene glycol, vanilla extract (water, alcohol, extractive of vanilla beans), alcohol (8%), artificial flavors, caramel color. Contains Sulfites.
Size: 2 fl oz
Reviewed By: Nancy Y Smith
The unmistakable flavor of Watkins Double-Strength Vanilla cannot be duplicated. The flavor holds up in both baked goods and frozen treats. In my house, there is no other vanilla!
Reviewed By: Rebecca
I was super excited when I first opened the bottle because it smelled so yummy. I'd never heard of the brand before and was surprised at how many other products you have. Can't wait to try them!
Reviewed By: Austin S.
Love Love Love this vanilla! It is the only one I use in my baking and I always get rave reviews. I can't bear to use any other kind now. I am definitely spoiled. I'll keep buying for as long as you sell this!
Size: 11 fl oz
Reviewed By: Mark & Sandy Jenkins
I remember when I was a child in the 60's and my mother used to tell me "Mark, only use 1/2 of what the recipe calls for because Watkins Vanilla is double strength." GREAT PRODUCT
Reviewed By: MC
My grandma used to use this vanilla and it's the best! It doesn't have that awful alcohol flavor that most vanillas have. It's impossible to describe how good this is and how wonderful it makes everything you put it in. You will not be disappointed!
Reviewed By: Beverly Gustafson
I have made cakes for friends and family for years...everyone comments on my frosting - how mine always tastes so much better than theirs - - I tell them its the Watkins flavoring - for white butter cream - - I use butter, almond and vanilla flavoring- - all Watkins products...quality of Watkins is unbeatable!
Reviewed By: Elizabeth M Smith
This extract still performs at the highest level. Great for baking, and a must for freezing. Never fails to impress.
Reviewed By: Jacqueline Baumann
My Grandmother sold Watkins door to door in the 30's and swore by it! 2 Generations later, we are never without the Double Strength Vanilla and many other products. My children also know that Christmas Cookies cannot be baked without Watkins Vanilla!
Reviewed By: Melvin Crouch
I have been using Watkins Vanilla Extract for several years, and I won't use anything else. Nothing you can buy in the stores has the flavor of this extract.
Reviewed By: Peggy Machado
I have been using Watkins vanilla for years. I have purchased some at the store at times, but it doesn't even come close to the Watkins brand.
Reviewed By: Marty Ellis
My mom always used this vanilla whenever she baked. Therefore we will keep the tradition and use this vanilla when we are baking pound cakes, cookies, etc.
Reviewed By: Jackie Baumann
My Grandmother sold Watkins door to door way back when. If she were alive today she would be 115 years young! She SWORE by ALL Watkins products but ESPECIALLY this vanilla! I use ONLY this vanilla for baking and get RAVE reviews! Everyone asks me my secret and I tell them..."LIQUID GOLD! Watkins Double Strength Vanilla!" Only the best!!!
Reviewed By: wandangel
I first remember my grandmother using the double strength vanilla extract. I would sometimes just sit and sniff it because it smelled so good. My other grandmother used it instead of cologne. And when Momma made snow cream....WOW! There's almost a smooth smoky undertaste to your vanilla that adds a special quality to it. And the flavor does not bake out in the oven. I used to flavor my kids' milk with it because they didn't like plain mild, but I didn't want them having sugary stuff like chocolate syrup or powdered chocolate drink mixes. They loved it. They honestly thought there was sugar in it. So glad y'all are still in business. Too many other companies that we baby boomers used have gone out of business.
Reviewed By: Pat
I have gotten and given this vanilla as a gift. It's the best I have ever used.
Reviewed By: DLHunter
Watkins vanilla has been a staple in our family's homemade ice cream recipe for at least 5 decades - and we have no intention of changing a perfect recipe now!! Thank you, Watkins, for not changing either!!
Size: 1 gal
Reviewed By: Terri Lynn Morris Rademacher
Reviewed By: Dani Hart
This vanilla has been a staple in the kitchens of my family members for decades. We won't use anything else. No other vanilla out there can compare to the flavor and quality of Watkins.
Reviewed By: BeverlyGustafson
have used Watkins vanilla since I was a little girl - - now grown I buy the gallon and share with my kids...makes all my special desserts even more tasty.
Baking Vanilla, Original Gourmet, 11 fl. oz.
Baking Vanilla, Original Gourmet, 8 fl. oz.
Almond Extract, Pure, 2 fl. oz.
Cinnamon, Pure Ground
Assorted Food Coloring
Vanilla, Clear Imitation, 11 fl. oz.
Baking Vanilla, Original Gourmet, 2 fl. oz.
Vanilla Extract, Pure, 2 fl. oz.
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