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| Fish Tacos |
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Ingredients:
1 tbsp/15 mL Watkins Citrus Cilantro Grapeseed Oil
3 tbsp/45 mL lime juice
3/4 tsp/4 mL Watkins Garlic Granules
3/4 tsp/4 mL Watkins Cumin
1/2 tsp/2.5 mL Watkins Chili Powder
1/4 tsp/2.5 mL Watkins Oregano
1/4 tsp/1.2 mL salt
Dash (or to taste)
1 pound/454 g tilapia, cod or halibut fillets
1 package tortillas
Toppings:
Chopped lettuce, tomatoes & onions
Grated Queso Fresco (Mexican cheese) or Feta cheese
Directions:
Combine spices in a small bowl. Rub both sides of fish with spice mixture and squeeze with lime juice. Allow the fish to marinate for at least 30 minutes. While the fish is marinating, prepare all the necessary toppings and set aside. Cook fish in a frying pan over medium heat with Watkins Citrus Cilantro Oil. Cook until the fish is cooked through and tender. About 3 to 5 minutes per side. Assemble tacos and enjoy! |
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