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| Baby Back Ribs |
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Baby Back Ribs
5 lbs/2.27 kg pork loin back ribs
2 cups/500 mL water
1/2 cup/125 mL apple cider vinegar
1/3 cup/80 mL Watkins Gourmet Original Barbecue Sauce
1 - 1/2 tsp/7.5 mL Watkins Garlic Granules
1 - 1/2 tsp/7.5 mL Watkins Seasoning Salt
Root Beer Barbecue Sauce:
2/3 cup/160 mL Watkins Gourmet Original Barbecue Sauce
2 tsp/10 mL Watkins Root Beer Extract
1/2 tsp/2.5 mL Watkins Ginger
1/4 tsp/1.2 mL Watkins Allspice
Watkins Black Pepper
Watkins Sea Salt
Preheat over to 350ºF/180ºC. Place ribs in large, shallow roasting pan, bone side down. Combine water, vinegar, and barbecue sauce pour over ribs. Sprinkle with garlic granules and seasoning salt. Cover and bake for 1 to 1 ½ hours or until ribs are tender. Let cool. (Ribs can be covered and chilled at this point if you wish to make them ahead.) Place ribs on grill over indirect heat or bake at 400ºF/200ºC for 20 to 30 minutes or until warm and tender. Brush the ribs with Watkins Root Beer Barbecue Sauce.
Optional: sprinkle with Watkins Sea Salt and Black Pepper |
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